Espresso
The Napoleon Index is an intensity scale, graduated from 15 to 85, which evaluates each of our coffees according to three specific criteria:origin of grains, the degree and the roasting time coffee and finally the grain mix of coffee.
A lower index does not indicate that the coffee tastes less, but that you will taste more fruity, floral, nutty notes; those associated with the terroir.
If you choose a higher rating, you will taste the notes associated with roasting instead and your coffee will be more bitter.
So thanks to him, coffee lovers are always well served!
