Classico Espresso

This dark espresso offers a lot of power. The robusta gives the classico a more pronounced nutty flavor. Although these have a bad press, they make the best espresso and play a complementary role to arabicas. It is the mixture of the two that makes the strength of the Classico, the long finish on the palate and the rich body.

Tasting notes	Spicy, hazelnut, syrupy
Origin	Central America,  South America and Asia
Roasting	Black
Suggestion